Small Square Bowls and Lids with Salad portions in Hospital Canteen
438WHI & 452CLE 3
HORECA Sector

Professional tableware solutions for hotels, restaurants and catering businesses

Professional Tableware for Hospitality

The hospitality industry demands tableware that combines style with durability. Harfield products deliver the premium appearance your guests expect while standing up to the rigours of commercial kitchens and high-volume service.

From boutique hotels to large-scale catering operations, our tableware is trusted by hospitality professionals who understand that presentation matters but performance is essential.

Why HORECA Professionals Choose Harfield

Premium Appearance

Elegant designs that rival traditional china but with the practicality modern hospitality demands. Available in classic white and a range of contemporary colours.

Commercial Durability

Built to withstand commercial dishwashers, stacking, and the inevitable knocks of busy service. Virtually unbreakable with excellent chip resistance.

Cost Effective

Lower breakage rates mean significant savings over time. Our products maintain their appearance through thousands of wash cycles, reducing replacement costs.

Hospitality tableware
Hospitality tableware

Hospitality

Professional tableware designed specifically for hospitality environments. 255 products.

Barware products
Barware products

Barware

Durable, stylish barware for professional beverage service. 66 products.

Breakfast buffet tableware
Breakfast buffet tableware

Breakfast Buffet

Perfect solutions for hotel and venue breakfast service. 18 products.

Street food tableware
Street food tableware

Street Food

Vibrant, practical tableware for street food and casual dining. 18 products.

Party tableware
Party tableware

Get The Party Started

Fun, festive tableware for events and celebrations. 13 products.

Personalised tableware
Personalised tableware

Personalisation

Custom branding and personalised tableware for your venue. 112 products.

Latest Articles & News

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    Sustainability is now one of the leading criteria for hospitality professionals to determine their purchasing choice.  Eco-friendly, locally sourced and ethical procurement is the new standard.